@article{Authenticus:P-00W-9AE,
title = {{Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population}},
author = {SA Costa and D Correia and C Carvalho and S Vilela and M Severo and C Lopes and D Torres},
doi = {10.1080/19440049.2022.2047540},
journal = {Food Additives and Contaminants Part A-chemistry Analysis Control Exposure \& Risk Assessment},
number = {5},
pages = {888-900},
publisher = {Taylor \& Francis Ltd},
type = {Article},
volume = {39},
year = {2022}
}