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@article{Authenticus:P-00W-9AE,
	title = {{Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population}},
	author = {SA Costa and D Correia and C Carvalho and S Vilela and M Severo and C Lopes and D Torres},
	doi = {10.1080/19440049.2022.2047540},
	journal = {Food Additives and Contaminants Part A-chemistry Analysis Control Exposure \& Risk Assessment},
	number = {5},
	pages = {888-900},
	publisher = {Taylor \& Francis Ltd},
	type = {Article},
	volume = {39},
	year = {2022}
}