@article{Authenticus:P-00R-28G,
title = {{Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016)}},
author = {AR Marinho and M Severo and D Correia and L Lobato and S Vilela and A Oliveira and E Ramos and D Torres and C Lopes},
doi = {10.1017/s1368980019002519},
journal = {Public Health Nutrition},
number = {5},
pages = {869-881},
publisher = {Cambridge Univ Press},
type = {Article},
volume = {23},
year = {2020}
}
